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Whipped Cream
The perfect touch for topping your pumpkin pie, or any special dessert. Yields: 1 The perfect touch for topping your pumpkin pie, or any special dessert. 1 teaspoon vanilla 2 tablespoon powdered sugar...
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Paneer: Fresh Cheese
A homemade, non-aged cheese made by adding an acidic curdling agent to milk. Cook: Pishima Paneer is a homemade, non-aged cheese made by adding an acidic curdling agent to milk. This cheese is not...
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Ghee
Ghee is a delicious essential to good Indian cooking and making your own ghee is truly the way to go. Not only will your kitchen smell divine, but you will have fresh ghee for all your cooking needs....
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Ghee Rice
Fluffy basmati rice with a touch of ghee. Yields: 3-4 servings Prep Time: 5 min. Cook: Pishima Plain Basmati rice is a great accompaniment to many meals and is delicious to sometimes eat on its own....
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Basil Pecan Pesto
For me, nothing quite says summer like the aroma of fresh basil. Slightly spicy and absolutely delicious it brings nice flavour to many dishes. Prep Time: 30 min. Cook: Pishima The best way to use...
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Homemade Yoghurt
Yoghurt is one of those things that is not only much cheaper to make at home, but is also quite easy to make. If you are fortunate enough to have access to some ahimsa milk from cows that are happily...
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Super Soup Starter
NO Make your own soup stock starter, perfect for starting many different kinds of soup, risotto, gravy, rice, and a variety of dishes. If you like the convenience of store-bought bouillon or stock...
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